Category Archive for Food + Theme Restaurants
Los Angeles Vampire Ball at Bar Sinister! Custom Fangs by Father Sebastiaan, Vampire Wine tasting lounge.
Vampires, everywhere! On my last trip to Los Angeles, I partook in a number of blood-thirsty activities that paid tribute to Nosferatu.
In Part 1, you saw me rolling around with Trevor on Bela Lugosi’s gravestone. Now, I’ll take you to a Vampire wine bar and Bar Sinister’s Endless Night ball. I’ll also show you how I got custom-made vampire fangs, which look like the real deal!
I was excited to meet Father Sebastiaan, master Fangsmith, during his stop in LA. He’s world-renown for his ability to craft vampire fangs, which fit right over your canines and look indistinguishable from the rest of your teeth.
I felt like the journalist from Interview with a Vampire, meeting Lestat. After all, Father Sebastiaan is the founding father of the Sanguinarium, the largest vampire community in the world.
He travels the world, crafting fangs for fellow creatures of the night. While in Los Angeles, he set up shop in this spooky Beverly Hills abode.
The space felt like a coven gathering. I admired this vampire couture, made by hand with decadent materials.
Kent Kaliber introduced me to Father Sebastiaan, who created my very first set of fangs! The process took about 40 minutes, with theatrical rituals in between.
The professional fang master comes from a long line of dentists. He measured and fit the pointy Lilith prosthetics over my canines, then shaped them to fit perfectly over my teeth. No need for glue or any adhesives. Once they’re in, these fangs stay snug, and feel like they’re part of you.
Father Sebastiaan walked me through several initiation rites, including flipping through this book and choosing a vampiric name. He gave me a special ankh necklace to wear, and a case to store my new fangs. (You can wear them for most of the day, and only need to remove them when you eat and sleep.)
Now, I was ready to party at the Endless Night vampire salon, at Bar Sinister. This legendary club remains one of the best Gothic venues in LA, and has parties every weekend. (Address: 1652 N Cherokee Ave, Hollywood, CA)
I co-hosted the event with Kent Kaliber; we went on stage to introduce the performers. There was a dark roster of entertainers that night…
… including belly dancers, go-go girls and DJs. Father Sebastiaan also set up a booth for fang-making.
Bar Sinister has multiple rooms to explore. Vendors set up booths for bondage wear, headdresses and other alt fashion.
As dawn crept closer, the dance floor got wild. These two took “the monster mash” to a whole new level!
Fear the creeping dead! Everyone dressed up for the Endless Night vampire theme, but this latex mask took the cake.
(Not pictured: the S&M fetish stations upstairs, where you could whip or be whipped, on a cross and other equipment.)
A devilish thank you to host Kent, and owner Kelly, for welcoming me back to Bar Sinister. They throw a fabulous Gothic club every weekend, with birthday specials, so check out Bar Sinister’s Faceebook for upcoming events.
After all that decadence, Trevor and I needed to replenish our veins with blood. Believe it or not, there’s an LA bar that serves this exact purpose: the Vampire Lounge & Tasting Room. (Address: 9865 S Santa Monica Boulevard, Beverly Hills, CA 9021)
The moment you walk in, you’ll feel like you’ve been transported into Dracula’s lair. There is an upper floor, giant mirrors and chandeliers — a setting made for the King and Queen of the Damned.
Opened in 2011, the Vampire Lounge and Tasting Room is the first of its kind. Vampire aficionados can come here to sample “bites” of food and sample wines, while watching Nosferatu on the screen.
All of the wines come from Vampire Vineyards, a California-based winery. You simply must try their flights of wines (several reds and whites), each with enticing names like Dracula and True Blood.
I was delighted by Vampire’s rich, full bodied victuals. What a pleasure to sip bloody wines in this elegant space, accomanpanied by quality cheese and charchuterie.
Don’t leave without a bar of Vampire Dark Chocolate. Trevor and I couldn’t resist eating the entire package.
The bar also sells bottles of Vampire Wine; my favorite is the True Blood Cabernet Sauvignon. What a marvellous occasion for sipping “the blood of the vine”!
I’ll end with some more alternative adventures in Los Angeles. I went to downtown LA one evening with Lauren. In recent years, this area is becoming known for its bar scene.
We hung out at The Lash, an alt venue that usually has no cover charge. This is my type of venue: “ginger bear” craft cocktails, an indie crowd, and live DJs that spin dark electro and Italo Disco.
Finally, Trevor and stopped by Melrose Avenue for a shopping session. We ducked into a classic store, Maya Hollywood (7360 Melrose Ave. Los Angeles, CA).
The colorful walls are packed with tribal masks from all over the world. I browsed Tibetan jewelry, Mayan earrings and other spiritual accessories.
We paid a visit to Necromance (7222 Melrose Ave): a spooky store filled with oddities from the natural world. You’ll find strange shells, preserved insects, and taxidermy such as a giant stuffed white peacock.
It’s always a wild time, being in Los Angeles! Here are more of my Goth / alternative LA travel tips, including club nights and shops, from my trips over the years.
Did this post inspire you to plan a Dracula-themed day in Los Angeles? (More of this photoshoot in my story about Bela Lugosi’s cemetery).
PS – I’m off to six countries this summer, announcement coming soon! Be sure to get your orders in from my Goth fashion sale, before I head off. All the listings are here; let me know what you’d like and shoot me an email, before everything is gone!
New Zealand local fashion boutiques: Britomart, Auckland! Cassia modern Indian restaurant & cocktails.
Kia ora… from Auckland, NZ!
If you’ve been following my social media (@lacarmina), you’ll already know that I’ve been travelling with Contiki — a tour company for 18-35 year olds — in New Zealand.
I joined about 30 young travellers on their Sun and Steam tour, and it felt like a big road trip with friends. We went all around the North Island, stopping to take in the spectacular nature, nightlife, and a daredevil activity or two.
My Contiki trip started and ended in Auckland, NZ. In this first post, I’ll take you to a hip fashion district, and one of the city’s top restaurants: Cassia!
It was my first trip “down under” and I flew 14 hours to get here (direct from Vancouver to Auckland). I was rewarded with the perfect sunny weather and a pristine view of the harbour, with the Sky Tower hovering over the central business district.
Why was I was excited to travel around New Zealand with Contiki? Let me count the ways…
– The tours are for millennial travellers. Everyone was my age, and the itinerary was tailored to our interests.
– There’s lots of “Me Time” and optional events, so you can explore at your own pace.
– Contiki takes care of all the logistics: transportation, hotels, activity bookings, most of the meals and entrance fees. I could just relax and pose in front of the bus!
I’ll introduce you to my Contiki crew in the next posts — but let’s begin in Auckland, where we had a free day to spend however we wished.
– I’m wearing a witchy dress and hosiery from Black Milk. They also make this dress in a Game of Thrones map print!
– My bag is from Japan, but you can get this similar blue faux fur purse here. Or this blue handbag, which also looks it has a face on it.
– My jacket is from Hong Kong. It’s very similar to this blue cropped leather jacket, or less expensive Elie Tahari one.
First stop: Britomart, the best area of Auckland to browse local, indie fashion.
Britomart, a former industrial area, underwent a transformation in the 1980s and 90s. Today, it’s a hip shopping district that mixes old (heritage buildings, Maori art) and new (mod green spaces).
You can find international clothing brands in Britomart, but I went straight to the local designers. New Zealand’s Karen Walker has been making a splash worldwide, particularly for her fabulous eyewear and bags. (I own a pair of her round sunglasses.)
Below are my favorite Karen Walker designs (click photos for more info.)
A local friend encouraged me to visit Taylor Boutique. Everything here is 100% designed and made in New Zealand.
Taylor uses leading-edge fabrics to make experimental, yet wearable garments. Love their oversized sleeves and peek-a-boo layers.
These NZ stores were advertising winter fashions, since the seasons are reversed down under!
Local designer Juliette Hogan is another must-visit. Her contemporary fashions are notable for their cut and craftsmanship.
(You’re probably noticing that Britomart is eco-design heaven… gorgeous greenery everywhere.)
For fabulous dressers, World is your destination. I could have spent an hour in this store, a treasure-trove of peacock taxidermy, exotic perfumes, dapper hats and other oddities.
In addition to Britomart, it’s well worth taking a stroll in Auckland’s Posonby district. You’ll find many of the same local designer stores here, as well as shops dedicated to home decor, coffee, raw food and more.
(Photography by Salima Remtulla and me.)
All this shopping worked up my appetite. I walked over to Cassia, a modern Indian restaurant that is racking up all the top dining awards in Auckland. (Address: No 5 Fort Lane, Auckland, NZ)
Inside, there’s a mural of the Hindu festival Holi — a perfect summary of how Cassia’s menu mixes creativity and tradition.
Chef Sid Sahrawat (famous for his fine dining establishment SidArt) wanted to break away from the stereotype of an Indian restaurant. At Cassia, he fuses the authentic flavors from his childhood with the seasonal, local produce of New Zealand.
Before we talk about the food… let’s start with a drink! Cassia has an exceptional gin and tonic menu that made me re-think the possibilities of this “basic” cocktail. Mixologist Prateek Arora made me a Tanqueray Tan with grapefruit and East Imperial Burma tonic — fine ingredients that elevated the flavors. On the right, he prepared The Herbalist, a perfect balance of Domaine Canton French ginger liquer, kaffir lime, cucumber, Angostura white rum and Benedictine.
I encourage you to chat with the friendly Prateek; I enjoyed hearing him talk about the inspiration for these drinks.
I’m a fan of anything ginger, and adored the Ginger Monkey (an infused whisky sour with egg white foam). The Kashmiri Dragon above is exceptional: a hit of chili powder, vodka, fresh lime, and Six Barrels feijoa syrup.
A quick aside… if you’re in New Zealand, you can’t leave without trying feijoa. This green fruit tastes a bit like guava, and is found only in NZ and parts of South America.
Cassia’s exposed bricks and lightbulbs create a hip dining space. The industrial design once again breaks away from one’s expectations of an Indian eatery.
Head chef Lesley Chandra prepared a selection of dishes designed for sharing. I recommend the starter of roasted carrot, cashew, leek, cavolo nero (kale) — the rich colors point to the careful choice of ingredients.
Next up: venison tartar, beetroot, cabbage. Once again, he prepared a vivid dish infused with authentic spices. I confess that I scraped up every morsel of the sauce!
One of the most popular main courses is the free-range pork with vindaloo, apple and ginger. Tender layers, perfectly cooked, in a spectacular balance of sweetness and heat.
Dessert was this deconstructed beauty: blackcurrent sorbet, raspberry and hazelnut. I was blown away the intensity of the berry flavors, which unfolded on your tongue. An outstanding, clean finish.
Cassia deserves its reputation as one of the best restaurants in Auckland. I encourage you to come by for an innovative meal and cocktails, which will change your perceptions of Indian cuisine.
I leave you with this night-time scene from Auckland’s Wynyard Quarter, a reclaimed area by the waterfront with over a dozen international restaurants.
Coming up, I’ll show you more of Auckland and the North Island, on my Contiki journey. Their motto, #NoRegrets, is in line with my approach to travel: challenge yourself, see new places, meet people, and never look back.
On that note… Would you like to go on a Contiki trip to New Zealand, like mine? They’re offering my readers a discount code for 10% off all NZ trips, if you book with Contiki Asia by May 30! All details of the voucher are here; just be sure to reserve your place before it’s too late.
Meow — time for an updated guide to Goth New York! NYC is known as Gotham City for a reason: there’s a wealth of alternative clubs, bars and fashion to be found here.
This year, I rang in New Year’s Eve in the Lower East Side. My friends and I taste-tested the new Lovecraft Bar, dedicated to the horror author and his Old Gods. We then danced to Industrial / Synth / EDM at Defcon, a weekly party at Pyramid Club.
Read on for our spooky reviews — and for more tips, check out my NYC Goth travel guides from over the years!
Yukiro and I were excited to visit the recently-opened Lovecraft Bar NYC. The theme restaurant / lounge honors H.P. Lovecraft and his dark, cosmic literary works.
(Address: 50 Ave B, Lower East Side, New York, NY)
The spacious bar has two floors, including a performance space in the basement. The decor pays homage to the Lovecraftian universe; all of the artwork and materials are elegantly curated. (I’m wearing this exact Disturbia top with the Lovecraft gate symbol on it. It also comes in this grey version.)
If you’ve read Lovecraft’s stories, such as his Necronomicon collection, you’ll recognize his occult symbols on this mural. Pyramids, tentacles and fear: our favorite combination!
Upstairs, there is a fully stocked bar. The tattooed bartender prepared the favorite drink of the Goths — absinthe — and lit it on fire.
The New York Lovecraft bar is haunted by his evil deities, particulary Cthulhu. Part octopus, man and dragon, he lies in wait at the bottom of this fish tank. “Iä! Iä! Cthulhu fhtagn!”
HP Lovecraft has a cult following, and my friends and I love his works. If you haven’t read his books before, I recommend starting with “Necronomicon: The Best Weird Tales.”
The Lovecraft bar has an extensive food and drink menu. We had a hard time choosing from the craft cocktails, with delectable names like Tesla’s Blood, Mythos Margarita, Dagon’s Bite (named after the sea deity in one of his early tales).
The bartender also makes his own infused spirits, with unusual ingredients like carrots and chai. The pumpkin spice was tangy perfection.
At theme restaurants, the food is often an afterthought. Thankfully, this is not the case at Lovecraft NY.
The very first dish was possibly our favorite: a martini glass of watermelon, avocado and tuna ceviche.
In honor of the octopus god Cthulhu, we ordered this fresh salad with tentacles.
Lovecraft introduced this malevolent being in one of his most famous stories, 1928’s “The Call of Cthulhu” (found in the Necronomicon collection). The Elder God is hibernating in an underwater city, causing ripples of subconscious anxiety in our minds.
His worshippers chant: “Ph’nglui mglw’nafh Cthulhu R’lyeh wgah’nagl fhtagn.” (“In his house at R’lyeh, dead Cthulhu waits dreaming.”)
Chef Shapan Karmaker brought us a wide selection of stand-out dishes, including crab cakes with homemade sauces, and other Western-fusion creations. The chef has cooked at restaurants of different genres for over a decade, and brings his expertise to the Lovecraftian menu.
The Lovecraft‘s dark interior design, drinks and cuisine are an impeccable tribute to the author. We encourage you to visit Manhattan’s Lower East Side, and dine in a space full of mystical wonder and terror.
(Photography by Joey Wong.)
In the same neighborhood, you’ll find one of the best alternative venues in the city. The Pyramid Club is a New York institution. It opened in 1979 and was a center of Goth, drag and LGBT gatherings in the 1980s.
I first went Goth clubbing at Pyramid while at university in NYC. Today, the dark dance parties are still going strong. (Address: 101 Avenue A #1, NYC)
Every Saturday, Defcon rages in the basement of the Pyramid. DJ Mike Stalagmike (above) and his crew serve up an epic playlist of electronic body music, Industrial, New Beat, synth, electro, dark disco. Instead of flipping through the usual “Goth club” favorites, the DJs go for more obscure tracks and let them play out.
As you know, I’ve been to a hell of a lot of Gothic parties worldwide (chronicled here). If you’re in it for the music — Defcon delivers. We couldn’t have picked a better place for our New Year’s Eve “final countdown.”
The dance floor is also a perfect balance of underground and welcoming. The DJs are friendly and came up to introduce themselves, and all the club-goers were spooky types (you won’t see tourists here). Eccentricity is welcomed, and yet everyone is respectful of your personal space.
Defcon goes down every Saturday at Pyramid Club. Kudos to the organizers for maintaining one of most authentic Goth parties in NYC (check out their Facebook for event announcements and more).
New York is also one of the best US cities to experience J-pop culture. My friends and I had dinner at Hanamizuki, an adorable Japanese cafe that recently hosted a Sailor Moon pop-up event.
(Address: 143 West 29th Street, between 6th and 7th Aves, New York, NY)
Jenny delighted me with this creepy-cute portrait of me and Basil Farrow! (Also pictured are illustrations of my cat by Lili Chin and Naomi Rubin).
Jenny’s shirt and choker were to die for. (More eerie fashion below):
Hanamizuki’s mission is to serve simple yet scrumptious Japanese favorites, made with the healthiest ingredients. New Yorkers can live a stressful lifestyle, and the cafe aims to be a Zen-like environment where they can chill out and feel good.
The airy Midtown location is filled with plants and natural materials. On the wood shelves, I browsed organic teas and cute gifts.
Hanamizuki’s signature dish is onigiri, or rice balls. Here, these snacks are anything but basic.
The cafe serves dozens of varieties, including vegetarian options stuffed with ingredients like seaweed, yukari (dried red shiso leaf) and several types of pickles. I also couldn’t resist getting seconds of the unagi (eel) and ume (plum) o-musubi.
We tried several varieties of miso soup, made with fresh and clean ingredients. Hanamizuki isn’t afraid to innovate with fusion rice balls, such as Hawaiian teriyaki-spam, semi dried tomato and chili wrapped in nori-seaweed.
A photo is worth a thousand words — you can tell guess how much we loved this octopus and veggies bowl.
Simple flavors, with offbeat execution. Everything we tried tasted like it was made with love.
Happiness is a round of desserts to share. Organic cookies, chiffon cake and mousses made us smile.
With it cool design and homestyle menu, Hanamizuki is a New York gem. I had the loveliest dinner here with friends, and we couldn’t resist getting more rice balls to take home with us.
Yukiro and I hope your 2016 is going devilishly so far! We’re thankful we got to reunite with friends in one of the world’s greatest cities.
If you’re planning a trip to New York, I hope you find my NYC alternative travel guides helpful. These include tips for where to buy clothing (St Marks, vintage), eat, party and sleep.
Are you a Lovecraft fan? Have you heard of Pyramid Club, or the Sailor Moon theme cafe that Hanamizuki hosted?
Yet another reason you should drop everything and travel to Hong Kong… there’s now a Hello Kitty dim sum restaurant!
At Hello Kitty Chinese Cuisine, diners can bite into fresh steamed buns that look like the famous cat. Read on for dozens of photos from the theme restaurant.
I’ll also take you inside the somewhat-controversial Gudetama cafe in Hong Kong (where you can squeeze chocolate poop out of the egg character), and a Sanrio anniversary exhibition in Taipei.
And if you’re a fan of Hello Kitty, you’ve got to check out the cute fashion items below!
Let’s start with my visit to Hello Kitty Chinese Cuisine. There are many Sanrio theme cafes worldwide — remember the Seoul Hello Kitty one, where I ate cake shaped like her face?
However, this is the first time anyone has done a Cantonese-style Hello Kitty restaurant. It’s a cute-faced version of dim sum, the traditional dining where everyone shares bite sized dishes around a table.
The local owner pitched the dim sum idea to Sanrio, and won them over. The restaurant’s interior design is magnificently executed, combining Chinese tradition with Japanese kawaii. Case in point: the paintings of beautiful ancient Chinese ladies… with Hello Kitty’s face!
Hong Kong Hello Kitty Restaurant Address: Shop A to C, Lee Loy Mansion, 332-338 Canton Road, Jordan, Kowloon.
It’s about a 3 minute walk from the Jordan MTR subway station, or ask your taxi driver to go to 佐敦廣東道332-
The Hello Kitty Chinese restaurant is extremely popular, so don’t expect to walk in and get a table. Fortunately, you can make a reservation in advance through their website.
The excitement begins at the entrance, where there’s a glass case glittering with Sanrio jewelry and wines.
Even the table and chairs have Hello Kitty faces, carved right into the wood. The attention to detail is apparent here — a nice change from other Asian theme restaurants, which often skimp on quality.
The menu is in both Chinese and English, with illustrations. You can choose from a range of Cantonese dishes or fusion creations, all decorated with a Hello Kitty touch. (On left, a giant bread-cat, with Chinese patterns imprinted on her bow!)
The restaurant has several special dishes, such as this one made with apples since this is Hello Kitty’s favorite fruit.
Another happy departure from other theme restaurants: Hello Kitty Chinese Cuisine uses “real” ingredients such as vegetables and beans to make the decorations.
The owner focuses on healthy ingredients, and it pays off. The har gow (steamed shrimp dumplings) were so good that we wanted to order several more baskets!
We were pleasantly surprised that the quality of the food was so high, considering the pristine Hello Kitty faces on everything.
Every aspect of the dim sum experience gets a Kitty makeover, even the paper lining of the steam baskets.
I’m sure you “awwed” at this photo of Hello Kitty steamed buns… We won’t show you the “after”, where we tore into her face! Inside, there is a light and delicious red bean paste filling.
(Photos by noircorner and Ken Yuen.)
Finally, we ended with this light egg white custard and fruit. A perfect palate-cleanser, without added sugars or fake flavors.
This was by far the best Hello Kitty theme restaurant I’ve visited, with high standards for the Cantonese food, cute presentation and interior design. The prices are also very reasonable.
It’s the small touches that make this dim sum experience such a pleasure. I love how the owner was able to create an authentic Hong Kong dining experience, fused with Hello Kitty.
More info including how to make reservations on the Hello Kitty Chinese Cuisine site.
Sanrio characters are extremely popular in Hong Kong, possibly even more so than in Japan. One of their new mascots — Gudetama, the lazy egg — seems to be everywhere.
We stopped by Mongkok’s Langham Place, where they were celebrating the mall’s 10th anniversary with a Gudetama exhibition. I admit I don’t really “get” this character’s appeal… maybe someone can explain it to me?
People lined up to take photos with the funny displays, including Gudetama as an egg sushi, and a subway train. There was special Gudetama merchandise at the pop-up store, but fitting with his attitude, I was unmotivated to take a look!
Hong Kong also opened up two Gudetama theme cafes. The one in Kwun Tong is a “YATA Gudetama Café by Izumi Curry” (Address: LG/F, apm Millennium City 5, 418 Kwun Tong Road).
I took photos of Dim Sum Icon, the sort-of controversial Gudetama restaurant. (Address: L308, 3/F, The ONE, 100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong)
Similar to the Hello Kitty restaurant, this one has dim sum dishes that look like the egg character. However, there are also international selections like burgers and ramen, and the decor is much simpler.
Do these diners look engrossed with their food? Perhaps they are grossed out… by the Gudetama bun, which has a rather bizarre design…
If you squeeze his body, chocolate sauce comes out of his butt! I doubt I’d be able to eat something that looks like a mascot with brown liquid oozing out the back…
On the other hand, I was gung-ho to pose with Hello Kitty statues at her 40th anniversary exhibition in Taipei.
We actually took these Taiwan photos a while ago, but I never got around to posting them. Last year, Sanrio celebrated Kitty’s big birthday with an interactive exhibit at Songshan Cultural Park (松山文創園區). (Address: No. 133, Guāngfù South Rd, Xinyi District, Taipei.)
Fans paid an admission fee of about $20 to see Kitty in various guises, such as Marilyn Monroe and Holly Go Lightly.
The exhibit consisted of several giant rooms, each decorated with large-scale displays that you can pose with. Most of these feature Kitty, but there are also statues of other Sanrio mascots. Above: Pom Pom Purin, Lala from Little Twin Stars, Keroppi the frog, and Pom Pom Purin.
The Taipei exhibit hall also had a Hello Kitty pop up cafe, serving desserts and drinks decorated like her mouth-less face.
This pop up has now closed, but you can still visit Taipei’s permanent Hello Kitty Sweets Restaurant. (Address: No.90, Sec. 1, Da’an Road, Xinyi Distict, Taipei).
These colorful macaroons and cupcakes, topped with Hello Kitty candy decorations, look too cute to eat!
I paid a bit extra to see the Hello Kitty hologram show. (Hey, you only live once.) We weren’t allowed to shoot it, so imagine a bizarre hologram of Hello Kitty entering the stage — it was basically someone in a glittery purple dress and giant cat-head mask. She sang and did para-para moves with two background dancers, while soap bubbles floated in the air. We had a lyric sheet, and wanted to sing and dance along to the “Kitty Kitty Kitty” rap song… but nobody else in the audience was moving a muscle.
Are you curious as to why I’m doing this bizarre hand pose? It’s a tribute to Brown, the bear from Line Friends — yet another character with a single expression! He always does this tentative morose pose, with the tips of his index fingers pointed together.
One of the best ones was “Hepburn Hello Kitty: Breakfast at Sanrio’s.” You wouldn’t expect to see this cute cat combined with Hollywood icons… but it works.
I was impressed by the amount of creativity that went into these intricate sets. In front of Marilyn Kitty, there’s a grate that puffs up air, blowing up your skirt! The designer even incorporated Kitty’s bows into the background architecture.
Hello Kitty’s design has changed over the past 40 years. One room was like a museum, showing her evolution from baking pies in the 80s, to Charmmy Kitty in the 2000s.
Is that a tattoo on my arm? Nope, it’s a Sanrio stamp. There were special stamps and inkpads located all throughout the exhibit. Fans collected these prints on notebooks or on their bodies.
This exhibition took place in Songshan Cultural and Creative Park. Originally a Japanese colonial tobacco factory, Taipei’s government has converted this unexpected space into a “Creative Hub” for artists and innovators. The park transforms ghosts of its past — boiler rooms, warehouses — into modern design museums, gardens and stores.
You can check the Songshan Park website for upcoming special events. This “Hell Kitty” presentation is no more, but there are always other kawaii displays.
Taipei is crazy for this cat. In addition to the Sweets theme cafe, the airport has a Hello Kitty lounge. EVA Air also has a Hello Kitty airplane, which I’m keen to fly.
The Kiss by Gustav Klimt turns into Hello Kitty and her teddy bear. A wonderful use of colored mirrors to recreate the Art Nouveau work.
You all know I love Italo Disco… so this was perhaps my favorite backdrop!
Wouldn’t you love to party all night with me and DJ Disco Queen?
The life-size sets encourage guests to pose and be silly. In front of this retro TV, there were giant Charlie Chaplin shoes that you could step into.
Near the end of the maze-like exhibit, you could see the concept drawings and a video of how it all came to life.
Pretty amazing how a simple character design can inspire so many artistic variations, over the course of four decades.
Taipei’s Hello Kitty exhibition encapsulated what I love about Sanrio. They’re more than cute merchandisers. Their designs inspire creativity, unite fans of all ages, and put smiles on their faces.
Would you visit a Hello Kitty dim sum restaurant, or exhibition where you can pose with the characters?
(Here are my favorite Sanrio fashion items and toys below — click the images to shop them.)