Category Archive for Fims + Videos
Better Late Than Never, Hong Kong: travel TV show with William Shatner, Henry Winkler! Sydney Opera House.
Thank you for your fantastic response to the Hong Kong episode of Better Late Than Never, the new NBC show travel TV show!
It was a dream come true to hang with The Fonz, Henry Winkler (of Happy Days fame)…
… and William Shatner, aka Captain Kirk on the original Star Trek. That is indeed me, dancing with Shatner in the streets of Mongkok, for this travel TV shoot! (Thanks to Thomas for this epic shot — full photo credits below.)
I’m very happy that “Better Late Than Never” has been raising lots of laughs and positive reactions! I couldn’t believe it when the producers contacted me to be part of the series. I was flown to Hong Kong and got to take part in this second episode.
This hilarious travel-reality show stars Terry Bradshaw (quarterback and broadcaster), William Shatner (Star Trek’s Capt. Kirk), Henry Winkler (The Fonz on Happy Days) and George Foreman (boxer and grill-master). Along with comedian Jeff Dye, these funny guys travel around Asia in search of adventures and Zen, with lots of mishaps along the way.
Their journey throughout Asia includes Tokyo, Kyoto, Seoul, Bangkok and Chiang Mai. I was thrilled to have them be in Hong Kong with me — my friends and family even got to join the big dance scene in Mongkok.
(My dress is Spider by Natalie Lam. I’m currently selling a lot of my personal wardrobe; let me know if you’re interested in any of my fashion/accessories! Take a look at my store listings here, and email me to let me know what you’d like.)
The weather was a little iffy that day, but the rain and clouds cleared in time for the big dance number. Believe it or not, we took over one of the busiest streets of Hong Kong!
The Fab Four arrived on the scene — Henry Winkler turned his camera on us for this shot. Terry Bradshaw whipped out a microphone and burst into song!
Then it was time to dance, dance, dance. I was impressed by their ability to pull off a choreographed number!
So much fun, to dance in the streets with Captain Kirk and Fonzie!
(All of the amazing photos above are by Thomas Sandfield of Sandfield Productions. Thank you for capturing this epic day.)
I was glad to have my local friends with me, to take part in the scene.
Chaos, color, song… that’s the spirit of Hong Kong! Can you see me dancing with William Shatner in the middle?
(Above two photos by K. Lau of Bright Production.)
I also filmed a scene on the minibus, where I talked about Hong Kong’s travel attractions and general awesomeness. (Love the V-fingers photobomb behind me.)
What a joy to joke and riff with Henry Winkler and George Foreman, for this TV scene. They’re truly kind and humble, and up for anything!
Here are more black and white images from Thomas Sandfield of Sandfield Productions. It was a genius idea to pair “culture and Zen” William Shatner with “let’s roughhouse and sing” Terry Bradshaw on a travel show!
We were dancing along to the Otis Day and the Knights song “Shout (You Make me Wanna).”
Above shots by Arthur Rash. Thanks to everyone who supported the TV shoot, and for watching NBC’s Better Late Than Never!
On that note… I never got around to posting about my travels in Sydney, Australia. But better late than never, right?
If you have me on your Snapchat (@lacarmina), then you’ll have glimpsed me taking selfies under Harbour Bridge, earlier this year. (Since many of you asked, I’m wearing Karen Walker sunglasses.)
I’m wearing a Black Milk top and skirt: this Great Wave maxi-skirt is one of my favorites (see me wearing it at New Zealand’s Hobbit Town). Blackmilk’s designs are fantastic for travel because they’re lightweight and don’t crease, and easy to pack in luggage. (And stylish, of course). My fuzzy purse is from Mercibeaucoup in Shinjuku.
I had never been to Australia, and had very little time to explore. However, it was worth the trip to go down under and at least see Sydney. I’ll have to come back soon to see the Gold Coast, Melbourne and more.
As a first-timer, I had to visit the Sydney Opera House. I took the subway to Circular Quay, and walked over.
The Sydney Harbour Bridge is also located here. Many travellers do the “bridge climb” where they walk on top of the structure for panoramic views. I’m not afraid of heights, but you aren’t allowed to take your own photos, and must wear a not-so-stylish jumpsuit… I’d prefer to pose below, wearing Black Milk!
Even from “down under” the bridge, you can’t beat these views of the harbor.
(My sunglasses are Karen Walker, similar to these round ones by her. More of her styles below.)
I don’t usually like to do “tourist” activities in cities, but I thoroughly enjoyed the Sydney Opera House tour. This guided tour lets you go inside the concert halls and see Jorn Utzon’s masterful architecture up close.
I learned, for example, that the “white” sails of the roof are actually made over a million chevron tiles, in two shades of cream. Our guide spoke about the politics involved in the construction process, and how the Danish architect eventually left the project. (He’s never even been inside the completed structure, which opened in 1973.)
I had the opportunity to see Jørn Utzon’s room, defined by concrete structural beams and a 14 meter long tapestry of his own design. On the opposite end, giant windows overlook the harbour waters.
Our guide spoke about how Utzon solved design problems in innovative ways, such as by peeling an orange to see how the curved sails could fit together.
As you can tell, I learned so much from the multimedia Opera House tour. Anyone who is interested in modern architecture should check it out.
I selected the Tour and Tasting Plate, which ends with an al fresco meal underneath the sails.
At Opera Kitchen, I got to try a three-tiered lunch set with a range of finger foods: sushi, mini burgers, dumplings, salad and more.
The perfect lunch for sharing with a friend, especially when paired with Australian pinot noir. I got to enjoy the sunshine, and bask in this uninterrupted view of the Harbour Bridge and waters.
From Circular Quay, it’s a short walk to the Royal Botanic Garden. This large park is filled with different themed gardens, and has a pond and Asian pavilion.
It would be tragic if went to Sydney and skipped out on Bondi beach. I rode the subway to Bondi Junction, and then hopped on the bus that runs frequently to the beach. When you see this curving cove of sand, you’ve arrived.
This 1 km long beach is classic Sydney. I watched surfers ride the waves, and walked barefoot on Bondi’s warm and soft sand.
Time to chow down. I’ve heard that Sydney is famous for its breakfasts, and found this to be true. This salmon eggs Benedict, with an almond milk flat white, was as good as it looked on my Instagram.
I loved the breakfast at Ceru Restaurant so much that I came back for dinner. (I went to the Potts Point location, but the restaurant is currently moving to a new spot.)
I was accompanied by my friend Leanne, writer at Trashtastika. We were charmed by the Middle Eastern ceramics near the windows.
British chef Tom Kime launched Ceru as a celebration of Levantine cuisine. He incorporates flavors and recipes from the Eastern Mediterranean, infusing them with a modern interpretation.
We started by sharing a spread of mezzes and salads. Beetroot and chickpea purees, with cucumber sticks and pita — everything is organic, and the menu is vegan and gluten free friendly.
Fresh pomegranate, mint, and pistachio add dimension to this lamb dish. These Levant spices pair marvellously with Ceru’s craft cocktails and cold-pressed juices.
I’m still thinking about Ceru’s honeycomb baklava ice cream… with flavors of burnt caramel and roasted nut. Possibly the tastiest and most creative dessert I’ve had all year.
PS – you can find out more about Better Late Than Never on their website, including viewing times and clips.
I leave you with a few more scenes from this huge network shoot. There were so many moving parts, but the team pulled it off.
“We-eee-eeel…. / You know you make me wanna (Shout!) / Kick my heels up and (Shout!) / Throw my hands up and (Shout!)”
Have a happy weekend!
I’ve long been fascinated by the mysterious temples of Angkor Wat. It was a dream come true to live out my “Tomb Raider” fantasies in Siem Reap.
If this UNESCO site is on your bucket list, then I hope you’ll enjoy my latest Cambodia travel video (watch here), which includes tips on what to see and do.
I’ll also share the dramatic photos we took amidst the ancient temple ruins — inspired by Lara Croft!
But first, a special announcement. I’m excited to finally reveal that I’m in a new NBC travel TV show, “Better Late than Never” — starring William Shatner (Captain Kirk) and Henry Winkler (The Fonz!) I shot this series last year in Asia, and had to keep it secret until now.
You can see me goofing off in Hong Kong on this major network program, which airs on Tuesday, August 30th at 10pm ET. (Check your listings to make sure of the exact air time, and stay tuned to my social media for previews.)
“Better Late than Never” is basically four elder celebrities on a bucket list adventure all throughout Asia. That’s correct: I got to be on-screen with William Shatner (Star Trek), Henry Winkler (Happy Days), boxer George Foreman, and football legend Terry Bradshaw!
Can you imagine how much fun I had with these legends? There was dancing, singing and costumes involved… Be sure to tune in this Tues, Aug 30 for a good laugh at our Hong Kong shenanigans!
My glasses are by Oliver Goldsmith, whose styles are inspired by Audrey Hepburn, Grace Kelly and other silver screen icons.
Please take a moment to watch our short Cambodia travel video (above and on @lacarmina YouTube). It highlights some of the best travel attractions in Siem Reap, from the circus to the temples.
What’s the best hotel in Siem Reap? My vote goes to the magnificent Le Méridien Angkor hotel. They have a lush backyard garden…
… and modern interiors, inspired by classic Khmer design. The location is also as good as it gets: Angkor Wat is less than a 10 minute drive away.
Le Meridien has one of the coolest swimming pool designs I’ve seen. The waters are framed by gardens dotted with Hindu statues.
Lotus flowers add to the feeling of peace.
Posing with my travel buddy John Skeleton. We also went to Vietnam together, one of my favorite trips.
See many more photos of my outfit and Le Meridien Angkor, in this previous post.
Thanks to Ken Yuen and Sniper Chau for the photography.
Now, let’s tackle the temples!
I recommend going to Angkor Wat at 5pm the day before your visit, to purchase your ticket (for one, three or seven days entry).
This way, you can go inside to see the sunset and skip the line-up the next day.
Our Le Meridien guide took us to a prime photo-taking position by the second reflective pool.
I am not a morning person, but it was worth waking up at 5am to see the sunrise over the towers of Angkor Wat.
After dawn breaks, many tourists go on to explore the main buildings of Angkor Wat. However, to avoid the crowd, I suggest seeing other temples in the morning (there are over a thousand in this large complex).
Walking through the humid jungle can be a challenge, but you’ll get to see powerful trees with roots like this.
Some tourists ride tuk-tuks or bikes, but my team and I had a driver and guide, which made it easier to get around.
The left side of this pathway over the water had Buddha statues. We preferred to take photos of the right side, which was lined with scowling demons.
Our guide showed us the Terrace of the Elephants. It was the site of public ceremonies for the Khmer king and his troops.
One can’t help but smile when you come across these beaming Buddha faces, peeping out from the trees.
I was mesmerized by this long wall of carvings, which depict Hindu devas.
Some of the faces have been worn down by the elements and time, adding to the feeling of mystery.
Words can’t capture the feeling of standing right in the doorway of century-old ruins. The Cambodian architecture stands the test of time.
Anyone can get up close to the structures, and even climb them. Just watch out for the slippery moss.
Feeling like I’ve entered a lost world. There were no other tourists around us, since our guide helped us avoid the crowds.
Imagining that I am Lara Croft for a day. I even wore a braid in my hair.
The fallen bricks are as beautiful as the standing structures, in their own way.
If you only have one day, be sure to visit Bayon with its smiling Buddha faces. You also can’t miss Ta Prohm, the “Tomb Raider” temple with tree roots converging into the ancient architecture.
In the afternoon, I suggest returning to the main Angkor Wat temple. The lighting conditions are best at this time, letting you capture dramatic light and shadows.
A big thank you to HK Express for making this epic journey possible. This short-haul airline goes directly from Hong Kong to Siem Reap, and the service is phenomenal. They fly to Tokyo, Osaka, Seoul and other destinations in Asia as well.
In addition to the temples, you can experience a wide range of nightlife, restaurants and entertainment in the city center. Be sure to check out my Siem Reap travel guide for food and bar tips.
If these photos caught your attention, then come see my Angkor Wat Cambodia video (click to play). I hope you find my recommendations helpful.
And don’t forget to tune in on Tuesday, August 30th — NBC channel — to watch me on “Better Late Than Never” with Henry Winkler, William Shatner, Henry Foreman and Terry Bradshaw! Life can be full of amazement, wouldn’t you agree?
Why Travel to Slovenia? The Mediterranean beaches of Portoroz, Slovenian food, Fonda sustainable fish!
Ah, there’s nothing like the Mediterranean coast in summer. Could this be the Italian Riviera? Dubrovnik in Croatia? Surprise… I’m standing in Slovenia!
Before my trip, I knew very little about this tiny European country — and I’m guessing you’re in the same shoes. To my surprise, I discovered a world class beach town, creative restaurant scene, and ethical food produced by Slovenians with passion.
On our first day, my filmmakers and I learned straight away that Slovenia is a travel destination full of surprises.
But first, a style revelation: there’s a dyed skull underneath my hair!
If you’ve been following my social media, you’ll have seen images of my skull-shaped undercut, which is the work of stylist Stephanie Hoy at Sugar Skull Studio in Vancouver. I’ve trusted her with my rainbow hairstyles throughout the years, and am thrilled with this big change.
Want to know how to achieve a skull shaved hairstyle like mine? Then watch the video of my hair transformation, step by step! You’ll see how Stephanie used clippers to sculpt the shape, then bleached and dyed the skull and crossbones. (Watch it on LaCarmina Youtube.)
(Shop more designs by Long Clothing with a click below — this nu-Goth brand rocks!)
My nail art is Miffy meets the devil. They’re by Glam Nail Studio, an award winning salon located in the Vancouver area, specialising in Japanese nail art.
My head feels so much lighter, after taking out the lower layers of hair. I like how I can wear it up to show off the skull, or leave it down to cover it. Perfect for my summer travels.
Slovenia is an easy, quick flight from most European countries (it only took 2 hours for me to get here from Amsterdam). The country is also within a few hours drive of Austria, Italy and Croatia — it’s possible to visit all three by car, in a single day!
Many people assume that Slovenia is a land-locked country, since it appears to be that way on the map. In fact, there’s a warm and gorgeous coastal stretch along the Adriatic Sea. (How glorious is this waterfront view from my hotel window?)
My filmmakers and I started our journey in Portoroz, one of these seaside towns known for wellness. We stayed at Hotel Slovenija: beautifully designed, luxurious and modern.
Their spa offers therapies related to the surrounding nature and healing mineral waters. I was glad for a massage after multiple flights and jetlag.
Crowds of tourists can ruin experiences for me. In Slovenia, there’s nothing of this sort. No Starbucks or McDonalds. Not a single bus tour in Tartini Square.
I loved walking around and seeing the layers of history in the architecture. Portoroz feels like an undiscovered seaside town in Croatia or Italy.
I stopped to take a Vine video of the red roofs overlooking the Adriatic. (I’m @lacarmina on Vine, Twitter, Instagram and Snapchat.)
Perhaps this gorgeous country is overlooked by travellers because it’s so tiny. It only has two million inhabitants, over 20k square kilometers.
The small size is a big advantage, when it comes to food production. Slovenian ingredients are outstanding because locals can take their time and use natural methods to bring out the best possible flavors.
My travel film team and I visited Soline / Sečovlje Saltworks, the famous evaporation pond located in Piran. At these saltworks, everything is done in the traditional method.
Saltmaking is one of Slovenia’s oldest economic activities. At Soline, the process is the same as it was centuries ago: the sea, sunshine, and a lot of muscle work. The salt flats also have an ecological benefit, as they encourage flora and fauna.
I pretended to be a salt-worker, and failed. Let’s just say that I only managed to push the cart a few inches on the track!
Slovenian salt also has health benefits, since it’s high in minerals and crystallized naturally.
I’ve tried a number of gourmet salts, but Sečovlje’s product is outstanding. The taste is light, with hints of minerals. Since the crystals are enhanced by the seawater captured inside, flavors are nuanced rather than explicitly “salty.”
Slovenian salt gets my “Miffy two thumbs up!” If you’re curious, you can order Piranske Soline salt through their website.
My next stop was again an eye-opener. I always thought of “fish farming” as bad for both the creatures and the environment, and preferred the taste of wild-caught. However, at Fonda Fish Farm (Ribogojnica Fonda), I met a woman who is taking a very different approach.
Dr. Irena Fonda (molecular biologist and award-winning researcher) joined her family in raising fish via the free-floating method, or cages in open water. The rich sea water, continuous movement, and natural environment result in sea bass that are ethically raised — and recognized as the best quality in the world.
Dr. Fonda took us on a boat ride through the warm and beautiful Piran Bay. As the waters deepened, we came across what looked like yellow caterpillars, floating on the gentle waves. It turned out to be Fonda’s mussel farm! Ropes hang down from these buoys, and the mollusks grow on them.
We arrived at the pens, and they were nothing like the crowded, dirty “fish farms” that I always heard about. The sea bass swim freely about in the fresh Piran waters, which have an ideal balance of salt and minerals. The cages also become homes for other underwater organisms, supporting the local ecosystem.
Every day, Fonda’s team comes to feed the sea bass (they grow for 2-3 years). I got to give it a try: you can watch me tossing food to the fishies, in this Instagram video!
Dr. Fonda impressed us with her heartfelt dedication to every aspect of her work, including education and package design. If you see Fonda sea bass on a menu, you’ll know this means the highest grade. The body had a clean, pleasing smell — nothing “fishy” is going on.
(On the boat ride, I wore this exact Sorel Torpeda sandal, which is both stylish and practical — you can walk all day long, and they match most clothes. I also love Sorel’s studded sandals. See more of their footwear below.)
It doesn’t get any fresher than this: sea bass carpaccio, straight from Slovenian waters. With a sprinkle of Soline salt (from the flats we visited) and local olive oil (which was better than any I’ve had in Italy or Greece, no joke).
“Na’zdravje” or cheers to Fonda fish farm for the enlightening tour and snack.
With our appetites whetted, it was time to sit down for lunch. Our guide and driver Ales took us to Domačija Šajna, which is the definition of a charming Slovenian village. We passed through these big doors into an open courtyard with a flowering garden.
Yet another pleasant surprise: Slovenian cuisine has a lot of seafood and Mediterranean influences. It’s certainly not the “central European” stereotype of meat and potatoes.
We started with farm-fresh cheeses and prosciutto, paired with Slovenian wines (all were outstanding). At the bottom right, I could have eaten ten servings of this shaved truffle gnocchi.
The chef used local fruit and wines to add both color and flavor. He served aged beef steak in wine sauce, poached pears, and millefeuille with strawberry.
Everything is close by in small Slovenia, and Domacija Sajna is well worth a drive for a meal like this.
Our road trip continued with a few more scenic stops. In the Littoral region (Municipality of Komen, in the Karst plateau), we walked around Štanjel church.
This Parish Church of the Prophet Daniel was built in the 15th century. It has a Games of Thrones feeling, doesn’t it? I half expected the High Sparrow to step out.
Are you surprised by what we found in Slovenia? This is what I love about off-the-beaten-path destinations: they’re full of hidden treasures, which surpass our expectations about a place.
In a single day, I had my eyes opened in many ways. Coming up, I’ll show you what we found in the capital of Ljubljana, the island on Lake Bled, and more.
If you’re digging my outfit, you can shop these same items below:
And here’s the DIY tutorial hair video of my skull shaved cut. Would you do an undercut style like this?
Hosting a Travel Channel TV series in Tokyo! Using Happn app to meet new people through everyday coincidences.
Tokyo remains one of my favorite cities on the planet. There’s always something new (and usually cute!) to discover here.
I recently filmed in Japan with a new Travel Channel TV series, and am delighted to finally share behind-the-scenes from the shoot.
As we whiz through Tokyo’s coolest districts, I’ll also introduce you to a fabulous French app called Happn, which seizes everyday coincidences and lets you meet the people you cross paths with!
(“Tokyo’s Cute Culture” airs again on March 29th at 8:30am. Soon, the show will be available for download on Amazon.)
The Travel Channel team and I filmed all over Tokyo. Can you imagine how many people I must have walked past, during this TV shoot alone?
I snapped this photo in busy Akihabara, and it made me think. People are always on their phones, and yet, it can be hard to start up a real-life conversation.
I was excited to learn Happn was launching in Japan, as it’s a brilliant way to bridge these gaps.
This free app lets you give a second chance at a first encounter. It first launched in Paris in 2014, and is now is in over 35 cities worldwide.
Happn is all about facilitating real-life connections. Every time you cross paths with another user, their profile appears on your app: a starting point for getting to know someone new.
On a busy day like my Travel Channel TV shoot, I’m sure I walked by or near tons of interesting people. (The app connects you with users within a 250m radius.)
However when we’re caught up in work, or in a hurry to reach the next location, there’s no time to interact.
We filmed an intro at Hachiko dog statue, near the busy Shibuya crossing. As many as 2500 pedestrians cross this street every time the light changes!
So many people gather here in Shibuya — but are often too shy to strike up a conversation.
Happn lets them see the number of times they’ve crossed paths with someone, as well as the time and approximate location of the last encounter.
Wouldn’t it be fun if the fellow behind me was checking his phone, and finding me on Happn?
If there’s a user who you want to get to know better, you can Heart their profile (the person doesn’t get a notification, so it’s private). If that person Hearts you too, you can then start up a conversation.
You never know… one of the people you cross paths with could be a special guy or girl destined for you!
I love how Happn lets me meet new friends with common interests. As you know, I’m an animal lover… and was in my element when we filmed at Deco’s Dog Cafe.
Owners bring their puppies here to dine on gourmet food, and see other dogs.
In Japan, locals can be reticent about conversing with people they don’t know. An app like Happn breaks the ice.
“Hi, I was at Deco cafe too! Where did your poodle get her cute dress from?”
“Perhaps we can exchange cooking tips for organic dog food!”
I have a feeling Happn will be especially popular in Akihabara, the high-tech otaku district.
Maid cafes are big here, since they let customers talk to the staff about manga, anime and other “nerdy” interests.
No need to be shy when you can first chat about shared hobbies on the app.
As you can see, I went to all types of neighborhoods for my Travel Channel shoot. We filmed a segment at the Odaiba hot springs, Oedo-Onsen-Monogatari.
The final “decision scene” took place at a verdant Shinto temple.
In the end, did my “relocation” clients decide to move to Japan? You’ll have to tune in to find out. (“Could I Live There”? airs regularly on Travel Channel.)
I think anyone new to Japan would have fun using the French app Happn. It’s a charming way to meet people, from real life encounters.
Who knows — you could bond over your passion for kawaii mascots, creepy accessories, or a heaping plate of pasta!
Perhaps you’ll even cross paths with me! (If you’re intrigued, here’s where you can find out more about Happn.)
Hearts for all of you — I wouldn’t have these opportunities in Japan without your support. More Tokyo coverage to come, and I hope you enjoy the Travel Channel show that I hosted.