COOKING CUTE FOOD FOR CRAZY JAPANESE TV SHOW. SKULL SCARF, TOP HATS, COTTON CANDY FROM KENKA RESTAURANT ON ST MARKS PLACE.

Day 3 of the NHK Japan TV shoot. Regi came to NYC to witness the cute cookery. We both happened to be wearing black and our favorite shade of blue. She refers to it as hyper-active or BAM turquoise; I call it 0099CC (since that’s its hex color for CSS and Photoshop).
My long-sleeve top with a face on it: Etnies, an action apparel brand. Random, eh? This TV segment called for “casual clothes” so I had to do my best!
Skull scarf worn as a skirt: A mall vending cart. Casual, cheap and random: check.
Black leggings: Mall vending cart again.
Blue fishnets worn on forearms: Socks from Barcelona that I wear on my arms.
Cute penguin bands worn below knees: These are actually bento box straps from Daiso, the Japanese dollar store. I’d say the overarching theme of this outfit is… random?

Just like in Food Network competitions, I had to prep a large amount of food for the next day. Believe it or not, I was going to Harlem to teach nine-year-olds how to make cute bentos! Wait til you see the photos…

Since we’re in random mode today, I thought I’d go off on some thought tangents. Digital cameras versus film: this and the previous photo are from a vintage camera Shichi bought, and the difference is perceptible. I’m determined to tinker further with toy cameras — I think the results are worth the price of processing.
And I like Regi’s armbands. Practical and stylish. They add a Goth element and work with a variety of short-sleeved tops.

Top-hatted Shichi took all the photos in this post (except the one he’s in, of course). People often ask if my hair is the result of extensions. Nope, it’s all me. For this style, I tied small bundles with black elastics to fluff up the natural volume.

There was a major kitchen clean-up after the cameras left. On a scale of 1 to 10, how much of a clean freak are you? I’m probably around a 9…

Two random recommendations. Patti Smith’s new book, Just Kids, is impossible to put to down. It’s a memoir of her adventures with photographer Robert Mapplethorpe; 1960s NYC bohemia is a time that has always fascinated me. Pick up a copy and share it with your partners in crime.
Second, if you’re in New York City, go to Kenka. The Japanese word means fighting…

… and it’s the name of a much-loved Japanese izakaya (bar-style restaurant) on St Mark’s Place. There’s always a lineup outside, so try to come at 6pm when the doors open. If you put down your name, don’t go away — the man in the turban skips over absentees!
Don’t order the soggy gyoza, but do get a bottle of sake and yuzu shochu. Gather a group of friends and sample the takoyaki, unagi (eel), grilled mackerel, cod roe onigiri (rice balls), miso tofu, egg and mushroom rice, okonomiyaki, yakitori… so so yummy. At the end, you get a little cup of magic to pour into the cotton candy machine outside. Then you grab a stick and swirl it around and… FAIL. (A Kanae manga for your amusement!)
My new CNNGo articles that I think you’ll like (do take a moment to peruse):
† Asia’s BEST fabric markets unraveled. Crafters, sewers, DIY cosplayers – here’s where to shop.
† 5 unusual world records set in Asia. Why do you think we chose that photo for the world’s biggest orgy? Give me your best guess in the comments, and I’ll reveal the answer tomorrow.
Song of the Day #292: Malice Mizer – Hamon / Kyosokyoku (Gackt plays the piano oh so dramatique.)
This entry was posted on Monday, January 25th, 2010 at 02:12 and is filed under Fashion, Press. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.



























